Recipe: White Chocolate Raspberry Cheesecake Cookies!

Recently I have been craving White Chocolate Raspberry Cheesecake Cookies but the subway I usually go to doesn’t sell them anymore… bummer I know. BUT I made these the other day and they were ABSOLUTELY  delicious! I have been on the hunt for a recipe that can come the closest to my favorite cookie and this one is almost identical!

INGREDIENTS:

• 3/4 cup Butter
• 3/4 cup Brown Sugar
• 1/4 cup White Sugar
• 1 packet Jell-O Cheesecake pudding
• 2 Large Eggs
• 1 tsp Vanilla Extract
• 2 1/4 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 Cup White Chocolate chips
• 1 Cup Raspberry Baking Chips

DIRECTIONS:

1. Preheat Oven to 350F.
2. In a large bowl mix the room temp butter, both sugars and cheesecake pudding. Mix till thoroughly combined.
3. Add eggs and vanilla. Mix till it turns into a cream consistency.
4. Next add the flour and Baking Powder. Make sure not to over mix! Do it till everything has been incorporated.
5. Add the mix ins.
6. Each cookie should be about 2 tbsp.
7. Place on a greased cookie sheet.
8. Bake for 10-12 mins. Let cool for 5 minutes.
9. ENJOY!

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I’m always looking for good recipes! If you have one you want me to try, hit me up on social media @RealChloeTyson on the Twitter and Insta! Also show me pics if you do try any of my recipes!